Been a relatively easy going week for me. Monday and Tuesday were their usual challenging selves, but was then on training from Wed to Friday. Also managed to sneak in a teambuilding session on Thursday afternoon - which was fantastic. It involved cooking zucchini as part of a 3 course meal. The idea is that everyone takes a bottle of wine, and an apron, and then gets stuck into making a 3 course meal during the afternoon - in the most amazing old style kitchen. One group made the pasta (yes, made it, let it dry, and then cooked it), another made the pasta sauce - we made the zucchini, tomato, herb and mozzarella side dish. There was also roast fillet of beef, covered in layers of parma ham, and a nut filled phyllo pastry pudding.
Going to try and get the dinner club to do a 3 week course with K and I - should be a blast.
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